Discover Their Stories

Loved by leading chefs and food voices.

Each of them represents global cultures, cuisines and different eating styles. Feenie's Table made room for that.

Shiv Konglar

Head Chef at Jazz Cafe

London, UK

Shiv shares how growing up in Mauritius and learning to cook with her grandmother inspired her culinary journey.

Mira Manek

Author and owner of Chai by Mira

London, UK

Mira shares her love of families coming together over food and the rituals passed down through generations.

JP Anglo

Chef and MasterChef judge

Dubai, UAE

JP shares his passion for bringing Filipino food and its stories to a wider audience.

Langton Tichaona

Head Chef at Felicita

Dubai, UAE

Langton traces the influences behind his culinary journey and reflects on how food transcends borders.

Tadiwa Tendayi

Private Luxury Chef and Culinary Consultant

Dubai, UAE

Tadiwa plates a traditional Zimbabwean dish and shares the connection between food and heritage.

Phil Juma

Owner and chef at Juma Kitchen

London, UK

Phil shares the journey from finance to food and his passion for bringing authentic Iraqi cuisine to a global audience.

Your Stories

Words from your table.

Your thoughts on the journey, the plates, the unboxing experience and the tables.

“I never knew how much I needed a Feenie plate!!”

Milad A.
United Arab Emirates

“As someone who grew up using bread and small bowls for daal, I've always made do with plates that didn't work. This feels like coming home!”

Jyoti E.
United Kingdom

“These plates are elegant, practical yet authentic. Love love love!”

Sara M.
Ireland

“This is WOOOOOOOOW. And I love the packaging!”

Khalid K.
United Arab Emirates